Earl Grey tea is a combination of high elevation grown Ceylon black tea infused with natural bergamot oil to create a balanced tea. The liquor and aroma is strong, rich malt flavour black tea with ideal balance of fruit sweetness and acidity provided by the bergamot. This tea is pure Sri Lankan.

Brew: One tea bag per cup for 1-2 minutes or until desired strength is reached.

Quantity: 100 Silk infusers per tin or refill bag.