from $39.00
Single origin, organic, 100% Arabica beans with low acidity, creamy mouth-feel and delicious caramel and nutty notes with chocolate sweetness.
Single origin, organic, 100% Arabica beans with low acidity, creamy mouth-feel and delicious caramel and nutty notes with chocolate sweetness.
One amazing coffee roast that is also part of Rainforest Alliance to create a better future for the sustainable coffee farmers and their communities.
Origin: Brazil
| Size | Bag 1kg, Carton 5 x 1kg |
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“Super-fast” electronic coffee grinder doser with touchscreen displays with capsense technology
100% Rainforest certified cofee. A medium roast producing a full rounded flavour with a light nutty taste and a hint of acidity.
The smoothest of our dark roasts, a well-balanced, clean coffee with rich dark chocolate notes with hints of stone fruits, honey and savory caramels.
This blend features of bright fruitiness, hints of blueberry with citrus extracts and finishes with caramel sweetness. Notably full bodied and clean but lingering citrus aftertaste.
One of our leading blends. Consisting of Columbia’s finest coffee. This rich and full bodied blend releases medium acidity, combined with a nutty and chocolate aftertaste.
A coffee that combines flavours and complexities of bright fruitiness, berry extracts and caramel sweetness, notably medium bodied and clean but lingering citrusy aftertaste.
A smooth coffee with hints of cocoa and a caramel sweetness, fruity notes and a tart acidity leading to a malty finish.
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