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A herbal favourite, with its deep vibrant colour and sweet, tangy, fruity, refreshing flavour. Perfect balance of apple, orange peel, strawberry, raspberry, hibiscus, rose hips and sunflower blossom.
A herbal favourite, with its deep vibrant colour and sweet, tangy, fruity, refreshing flavour. Perfect balance of apple, orange peel, strawberry, raspberry, hibiscus, rose hips and sunflower blossom.
Brew: One tea bag per cup for 1-2 minutes.
Quantity: 100 Silk infusers per tin or refill bag.
| Option Type | Refill bag 100 silk infusers, Tin and 100 Silk Infusers |
|---|
Option Type: Refill bag 100 silk infusers
Green Tea Sencha is grown in Sri Lanka at high elevation. The liquor and aroma is smooth, medium strength green tea with a balance of vegetal notes, sweetness and astringency.
English Breakfast tea is a premium blend of 100 % Ceylon black tea from Sri Lanka which combines teas from 3 different estates in the blend. The estates are high elevation creating a smooth and rich flavour with notes of molasses, honey, subtle spice and a strong body.
Earl Grey tea is a combination of high elevation grown Ceylon black tea infused with natural bergamot oil to create the perfectly balanced tea. The liquor and aroma is strong, rich malt flavour black tea with perfect balance of fruit sweetness and acidity provided by the bergamot.
Peppermint leaf is grown in the wild on farms in Egypt and is a premium quality product. This Peppermint is a strong menthol aroma with a sweet, smooth and slightly creamy texture.
Organic Chamomile blend is grown in the wild on farms in Egypt and is a premium quality product. Egypt is one of the world’s largest producers of premium chamomile. The aroma and liquor is sweet, honeysuckle and with strong floral notes with lingering sweetness.
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