English Breakfast tea is a premium blend of 100 % Ceylon black tea from Sri Lanka which combines teas from 3 different estates in the blend. The estates are high elevation creating a smooth and rich flavour with notes of molasses, honey, subtle spice and a strong body.
Brew: One tea bag per cup for 1-2 minutes.
Quantity: 100 Silk infusers per tin or refill bag.
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